Tối ưu hóa trực tuyến
How should the organiser provide serviettes to minimize the total cost?
How much of each loan package should they offer to each customer to maximize profit?
How many tables should produce in a week for assigning workload for skilled and semiskilled workers in order to maximize profit?
How many tables should produce in a week and how many workers should be employed to optimize the employment of skilled and semiskilled workers in order to maximize profit?